Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations

Menus

Lunch

The well-deserved break

Price of the meal includes starter and main course


Soup of the day

Green salad, homemade dressing

Chef's suggestion  +1$

Homemade smoked salmon, herbs emulsion, crouton  +3$


Pasta du bedeau  17$

Smoked duck aiguillette, meat juice and mushroom sauce, roasted broccoli, rocket

Vegetarian plate  18$

Quebec asparagus gratin with Grondines cheese, brioche toast, asparagus and mint salad 

Fish of the day  19$

Pan seared piece of fish, beans and cabbage stew, melon radish vinaigrette, fennel and lemon oil salad

Meat  20$

Half roasted Cornish chicken, roman gnocchi, white wine sauce, sweet pea, spicy bacon

Sustainable fishing marinated raw tuna  20$

Soy, ginger and horseradish, lightly pickled beet, cucumber and radish, crispy bread

The classic  20$

Our classic bistro dish changing every day. Ask your server...


Price of the dessert includes coffee or tea

Dessert in a jar  +5$

Homemade fresh cheese, seasonal fruit, maple syrup  +5$

 

 

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Dinner

Starters

Cold soup

10,00

Summer inspired...

Fiddle head salad

12,00

Mint dressing, Tomme des Galets cheese, radish, lettuce, green onion

Raw and marinated tuna from sustainable fishing

12,00

Soya, ginger and horseradish vinaigrette, marinated vegetables, crouton

Homemade smoked Quebec sturgeon

13,00

Tarragon and pea puree, beet in aronia vinegar, potato with camelina, celeri sprout

Organic homemade fresh cheese and herbs

14,00

Dried duck magret, squash confit, basil, cashew, honey

Half cook seal in sweet spice crust

15,00

Jerusalem artichoke, lovage, argan oil

Lobster starter

Market price

Changing inspiration appetizer according to the arrivals

Main courses

Raw and marinated tuna from sustainable fishing

23,00

Soya, ginger and horseradish vinaigrette, marinated vegetables, crouton

Vegetarian plate

23,00

Caramelized onion pastry puff, Ciel de Charlevoix blue cheese, smoked beet, mushroom, radish salad

Homemade blood pudding

25,00

Beans with Madras curry, fennel, shallot in cider vinegar, mustard creme fraiche

Homemade fresh pasta

25,00

Veal pastrami, mushroom, caramelized onion, perfect egg, parmesan

Pressed Cornish chicken

25,00

Stuffed with leek and asparagus, marinated carrot, meat juice sabayon and morel

Beef from Quebec

27,00

Bone marrow persillade, marinated king mushroom, salsify in meat juice, broccoli

Fish of the day

Market price

Fish veloute with potato and Jerusalem artichoke, pisté of tomato confit, black garlic foam

Casserole dish to share (for two)

Market price

Changing inspiration dish according to the arrivals. Inform your waitress or waiter ...

 

* The fresh bread from Borderon family

In order to respect the work of our artisan baker and to avoid waste, our bread is available on request.

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Brunch

Just out of bed

The price included a gourmet verrine, a brunch plate of your choice, 2 espresso or 1 latte bowl


La première communion   18$

Bread pudding, maple syrup, fresh fruit, mild spice creme fraiche

Le père Vert   19$

Asparagus and roasted fennel salad, lemon confit vinaigrette, kale cabbage hummus, fried soft boiled egg, dukkah

L'abbé Chamel   19$

Poached egg, herbs waffle, ham from la Turlo farm, bechamel sauce, mushroom, roasted potatoes

L'action de grâce   19$

Homemade piglet porchetta, scramble egg and mushroom, roasted potatoes, pan seared vegetable

Le sang des saints   20$

Homemade blood pudding, beans, fruit ketchup, soft boiled egg, pan seared vegetable

Le péché du pêcheur   20$

Sustainable fishing marinated tuna, soy, horseradish, ginger, pickled vegetables, crispy bread

L'oeuf charistie   21$

Pan seared piece of beef, potatoes, green beans and cherry tomatoes salad, ranch dressing, chimichurri, sunny side up egg

Le corps du christ   21$

Spelled pancake stuffed with duck confit, Migneron de Charlevoix cheese, caramelized onion, cranberry compote, roasted potatoes, salad

La bénédiction   22$

Homemade smoked salmon, poached eggs, hollandaise sauce, cucumber and radish salad, mint dressing, roasted potatoes

 

Run chicken, run..!

Our eggs come from free run raised chickens from Thériault farm at Saint-Apollinaire

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