Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations

Menus

Lunch

The well-deserved break

Price includes starter, main course, coffee or tea


Soup of the day

Green salad, homemade dressing

Chef's suggestion (+1$)

Homemade smoked salmon, herbs emulsion, crouton (+3$)


Vegetarian plate

Tomme à Rudy cheese, toasted brioche, almond butter, bean and strawberry salad, mint dressing

Pasta du bedeau (+1$)

Fresh shrimp, basil pesto, cream, roasted pepper, Grana Padano

Meat  (+3$)

Veal carpaccio, parmesan cheese emulsion, pickled onion, potato salad, white balsamic

Fish of the day (+3$)

Pan sear piece of fish, zucchini flower stuffed with organic risotto, grilled zucchini, creamy corn sauce

Salmon tartare (+3$)

Pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenel salad, herbs oil, crouton

The classic (+…)

Our classic bistro dish changing every day. See slate or server...


Dessert in a jar (+5$)

Homemade fresh cheese, seasonal fruit, maple syrup (+5$)

 

 

STARTING PRICE

from 17$

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Dinner

Starters

Cold summer soup

9,00

Garnish according to the arrivals

Fresh tomato salad

11,00

Coppa from Turlo Farm vinaigrette, feta cheese mousse, espelette pepper vinegar

Homemade fresh cheese and herbs

12,00

Whipped with lemon sorrel, roasted white turnip, sweet pea, cashew

Salmon tartare

12,00

Grapefruit emulsion, cucumber, daikon, beets and fennel salad, crouton

Chicken liver mousse

12,00

Haskap and juniper compote, gingerbread crouton, mustard leaf, poppy seed

Seal tataki

15,00

Samphire, chanterelle, Jerusalem artichoke, Sichuan pepper oil 

Lobster from Île-de-la-Madeleine

Market price

Inspiration of the moment

Main courses

Salmon tartare 

22,00

Grapefruit emulsion, cucumber, daikon, beets and fennel salad, crouton

Vegetarian plate

24,00

Roasted zucchini salad, stuffed zucchini flower with edamame humus, , sesame yogourt, spicy pecan

Homemade pasta

24,00

Merguez, meat juice and tomato, roasted pepper, parmigiano Reggiano

Homemade blood pudding

24,00

Rhubarb tartelette, tarragon creme fraiche, green strawberry relish

Veal sweetbread 

27,00

Laquered with black garlic and wild honey, wild rice, cauliflower, swiss chard

Piece of beef from Prince Edward Island 

Market price

Roasted brocoli, goat cheese tomme, meat juice dressing, mushroom, garlic flower

Fish of the day

Market price

Carrot and dune pepper broth, braised carrot, chimichurri

The cocotte for two patrons

Roasted free run raised chicken from Les Voltigeurs Farm, melted potato, gravy, spicy bean

52$

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Brunch

Just out of bed

Gourmet verrine, brunch plate of your choice, 2 espresso or 1 latte bowl


La première communion

French toast with seasonal fruits, creme fraiche, maple syrup

Le père Vert

Fried egg, bean sprout and zucchini salad, marinated tofu, zucchini flower in tempura, hoisin sauce, spicy nuts

L'abbé Chamel (+1$)

Poached egg, herbs waffle, ham from la Turlo farm, bechamel sauce, mushroom, roasted potatoes

La bénédiction (+2$)

Artic char in escabeche, poched egg, ciabatta, hollandaise sauce, green bean salad, red pepper, potato

L'action de grâce (+2$)

Laquered pig flank in maple syrup from Turlo farm, eggplant blinis, pecan, roasted potatoes

Le sang des saints (+2$)

Homemade blood pudding, tomato vinaigrette, mushroom polenta, poched egg, vegetables from le jardinier Marcoux

L'oeuf charistie (+3$)

Beef hanger steak from Prince Edward Island, sunny side up egg, tomato salad, potato, cabbage, ranch dressing

Le corps du christ (+3$)

Organic homemade smoked salmon, rösti, dry egg, gribiche sauce, fried capers

Le péché du pêcheur (+3$)

Salmon tartare, pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenne salad, herb oil

PRICE

from 18$

Run chicken, run..!

Our eggs come from free run raised chickens from Thériault farm at Saint-Apollinaire

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