Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations

Menus

Lunch

The well-deserved break

Price includes starter, main course, coffee or tea


Soup of the day

Green salad, homemade dressing

Chef's suggestion (+1$)

Homemade smoked salmon, herbs emulsion, crouton (+3$)


Vegetarian plate

Sundried tomato arancini, israeli couscous salad, chipotle yogourt, spicy pecan

Pasta du bedeau (+1$)

Smoked duck, tomato sauce, capers, olive, rocket, Grana Padano

Meat  (+2$)

Horse flank steak, haskap bread pudding, horseradish gravy, purple carrot

Fish of the day (+3$)

Pan sear piece of fish, millet, herbs, roasted Quebec asparagus, cherry vinaigrette

Salmon tartare (+3$)

Pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenel salad, herbs oil, crouton

The classic (+…)

Our classic bistro dish changing every day. See slate or server...


Dessert in a jar (+5$)

Homemade fresh cheese, seasonal fruit, maple syrup (+5$)

 

 

STARTING PRICE

from 17$

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Dinner

Starters

Cold summer soup

9,00

Garnish according to the arrivals

Fresh tomato salad

11,00

Coppa from Turlo Farm vinaigrette, feta cheese mousse, espelette pepper vinegar

Homemade fresh cheese and herbs

12,00

Quebec asparagus in dressing, Kathy's lettuce, lemon oil

Salmon tartare

12,00

Grapefruit emulsion, cucumber, daikon, beets and fennel salad, crouton

Chicken liver mousse

12,00

Rhubarb and rosé wine compote, gingerbread crouton, strawberry

Veal carpaccio

14.00

Parmesan oil, perfect egg, marinated mushroom, milkweed

Lobster from Île-de-la-Madeleine

Market price

Inspiration of the moment

Main courses

Salmon tartare 

22,00

Grapefruit emulsion, cucumber, daikon, beets and fennel salad, crouton

Vegetarian plate

24,00

Chickpea cromesquis and nuts, raïta with minth and honey, cucumber and gold-of-pleasure oil salad

Homemade pasta

24,00

Merguez, meat juice and tomato, roasted pepper, parmigiano Reggiano

Homemade blood pudding

24,00

Potato and bacon rösti, chervil fresh cream, spicy cantaloupe relish

Chicken and herbs ballotine 

25,00

Mini bok choy, wild rice, mushroom, lemon sorrel pesto, hazelnut sauce

Hanger steak beef of Prince Edward Island 

28.00

Fried panisse, fresh onion, bourguignonne garnish in sauce

Fish of the day

Market price

Salsifis and seaweed crust, fennel and northern shrimp, bisque sauce

The cocotte for two patrons

Angus rib of beef, roasted polenta with mushroom, seasonal vegetables, chimichurri

68$

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Brunch

Just out of bed

Gourmet verrine, brunch plate, 2 espresso or 1 latte bowl


La première communion

French toast with seasonal fruits, crème fraîche, maple syrup

Le père vert (+1$)

Mushroom tart, caramelized onion, spinach, hard-boiled egg, Rudy's cheese

L'encensoir fromagé (+1$)

Cassolette of homemade spicy sausage, fried cheddar, cream sauce with onion, roasted potatoes

L'abbé Chamel (+2$)

Poached egg on a waffle with herbs, ham from la ferme Turlo, bechamel sauce, mushrooms and roasted potatoes

La bénédiction (+2$)

Poached egg on a panko fried fish cake, spaghetti squash remoulade, hollandaise sauce with dill 

Le sang des saints (+2$)

Homemade blood pudding, mustard sauce, sour cream stuffed potato, soft-boiled egg

L'oeuf charistie (+3$)

Angus flank steak, soft-boiled egg, chimichurri, roasted potatoes

Le corps du Christ (+3$)

Smoked salmon, brioche bread, gribiche sauce, roasted potatoes 

Le péché du pêcheur (+3$)

Salmon tartare, pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenne salad, herb oil

PRICE

from 17$

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