Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations

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New year's eve

Happy new year!

Homemade fresh cheese

leek tarte fine, raw ham

Vouvray Méthode Traditionnelle Brut 2012, Clos Naudin 


Sweetbread

lacquered pork flank with maple syrup, shiitake marmelade, cider sauce

Alsace «Pinot Blanc H» 2017, Bruno Schuller 

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Marinated Scallop

celeriac cannelloni, sturgeon caviar

Alsace «Riesling RN422» 2016, Patrick Meyer 


Flounder

pan-seared piece of fish, lemoned salsifi, sea urchin bisque

Santa Barbara «Highlands Grenache» 2014, A Tribute to Grace 

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Wellington style beef tenderloin

Jerusalem artichoke, truffle sauce

Sonoma Coast «Michael Mara Vineyard Chardonnay» 2015, Broc Cellars 


Caramel and nuts

Creamy caramel, almond financier cake, vanilla crème légère, Miele ice cream, candied nuts

Rivesaltes «Solera 30 ans», Domaine des Schistes

4 courses menu

59$

Wine pairing (optional)

45$

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Lunch

The well-deserved break

Price of the meal includes starter and main course


Soup of the day

Green salad, homemade dressing

Chef's suggestion  +2$

Homemade smoked salmon, herbs emulsion, crouton  +4$


Vegetarian plate  17$

Onion bhaji, tzatziki sauce, spaghetti squash, pickles

Pasta du bedeau 18$

Pulled beef, mustard and cream sauce, mushroom, broccoli, bok choy

Fish of the day 19$

Pan seared piece of fish, herbs rosti, white butter, root vegetables salad

Meat 20$

Half a Cornouailles chicken, herbs and sweet spices waffle, white wine meat juice

Sustainable fishing marinated raw tuna  20$

Soy, ginger and horseradish, lightly pickled beet, cucumber and radish, crispy bread

The classic  20$

Our classic bistro dish changing every day. Ask your server...


Price of the dessert includes coffee or tea

Dessert in a jar  +5$

Homemade fresh cheese, seasonal fruit, maple syrup  +5$

 

 

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Dinner

Starters

Roasted turnip cream

11,00

Goat cheese and cranberries cromesqui, sage and maple

Winter salad

12,00

Fried Brussels sprout, kale, radish, truffle and soy vinaigrette, Tomme des Galets

Raw and marinated tuna from sustainable fishing

13,00

Soya, ginger and horseradish vinaigrette, beet, marinated vegetables, crouton

Organic homemade fresh cheese and herbs

14,00

Crispy potato, onion jam with sherry, coppa, sunflower

Fried sea smelt

15,00

Beer breading, tartar sauce, horseradish and crispy vegetables

Poultry liver mousse

15,00

Homemade brioche with rosemary, cranberry and ginger chutney, hazelnut from here

Seafood coquille

16,00

Shell cream, duchess potatoes with saffron, leek and cheddar cheese

 

Main Courses

Raw and marinated tuna from sustainable fishing

23,00

Soya, ginger and horseradish vinaigrette, beet, marinated vegetables, crouton

Vegetarian plate

23,00

Chickpea and coriander pastilla, kale, sweet potato, leek, smoked sour cream

Homemade blood pudding

25,00

Squash gnocchi with smoked garlic cream, mushrooms, mustard, red wine sauce

Homemade fresh pasta

27,00

Lamb cannelloni, mushroom, black garlic, crushed tomatoes and tarragon

Quail ballotine

29,00

Confit Jerusalem artichoke, salsify, poultry juice, truffles

Angus flank steak

29,00

Stuffed mushroom with foie gras, shallot confit, red wine sauce

Fish of the day

Market price

Red quinoa, red pepper, nori, shellfish and leek vinaigrette

Casserole dish to share (for two)

Market price

Changing inspiration dish according to the arrivals. Inform your waitress or waiter ...

 

* The fresh bread from La Boîte à Pain

In order to respect the work of our artisan baker and to avoid waste, our bread is available on request.

 

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Brunch

Just out of bed

The price included a gourmet verrine, a brunch plate of your choice, 2 espresso or 2 latte


Le père Vert   18$

Ratatouille of zucchini, eggplant, red pepper and black eyes bean, casserole eggs, sour cream, cilantro, toast

La première communion   19$

Bread pudding, maple syrup, fresh fruit, mild spice creme fraiche

L'abbé Chamel   19$

Poached egg, herbs waffle, ham from la Turlo farm, bechamel sauce, mushroom, roasted potatoes

Le sang des saints   20$

Homemade blood pudding, red pepper and basil frittata, cream and mustard sauce with garlic flower

Le péché du pêcheur   20$

Sustainable fishing marinated tuna, soy, horseradish, ginger, pickled vegetables, crispy bread

L'action de grâce   21$

Crispy Turlo Farm pork belly, mushroom scrambled egg, roasted potatoes

L'oeuf charistie   21$

Celeriac, braised beef and leek parmentier, tarragon meat juice, sunny side up egg

Le corps du christ   21$

Spelled pancake stuffed with duck confit, Migneron de Charlevoix cheese, caramelized onion and cranberry, roasted potatoes, salad

La bénédiction   22$

Homemade smoked salmon, poached eggs, hollandaise sauce, cucumber and radish salad, mint dressing, roasted potatoes

 

Run chicken, run..!

Our eggs come from free run raised chickens from Thériault farm at Saint-Apollinaire

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