Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations

Menus

Lunch

The well-deserved break

Price of the meal includes starter and main course


Soup of the day

Green salad, homemade dressing

Chef's suggestion  +2$

Homemade smoked salmon, herbs emulsion, crouton  +4$


Vegetarian plate  17$

Delicata squash stuffed with ratatouille, sour cream, lime, squash salad

Pasta du bedeau  18$

Jerk chicken, creamy basil sauce, broccoli, roasted peppers

Meat  19$

Pork hock stew, pork belly confit, potato confit, fried leeks

Fish of the day  20$

Cod brandade, artic char confit, roasted bok choy, chimichurri sauce 

Sustainable fishing marinated raw tuna  20$

Soy, ginger and horseradish, lightly pickled beet, cucumber and radish, crispy bread

The classic  20$

Our classic bistro dish changing every day. Ask your server...


Price of the dessert includes coffee or tea

Dessert in a jar  +5$

Homemade fresh cheese, seasonal fruit, maple syrup  +5$

 

 

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Dinner

Starters

Pork foot consommé

11,00

Roasted beet, pork confit and foie gras raviole

Celeri salad

12,00

Celeriac, lettuce, roasted grape, walnut, chervil and green apple vinaigrette

Raw and marinated tuna from sustainable fishing

13,00

Soya, ginger and horseradish vinaigrette, beet, marinated vegetables, crouton

Organic homemade fresh cheese and herbs

14,00

Leek tarte fine, raw piglet ham, fried leek, marinated onion

Confit arctic char

15,00

Butternut squash cream, garlic flower crouton, argan oil, squash and dried tomato vinaigrette

Jerky seal BLT

15,00

Ancestral tomato, lettuce, crouton with camelina oil, black garlic mayonnaise

Seafood starter

Market price

Depending on the arrival, grilled corn, chickpeas, roasted jalapeno, seafood jus aioli

 

Main Courses

Raw and marinated tuna from sustainable fishing

23,00

Soya, ginger and horseradish vinaigrette, beet, marinated vegetables, crouton

Vegetarian plate

23,00

Roasted mushroom terrine, tomato sauce with sweet pepper and soft spices, grilled halloumi cheese, kale

Homemade blood pudding

25,00

Fried polenta, Tokyo turnip and beet glazed in maple syrup, mustard, shallot and blackcurrant jam

Pressed grain chicken

26,00

Stuffed with leek, roasted cauliflower, chanterelle, garlic flower, meat juice sabayon

Homemade fresh pasta

27,00

Tagliatelle, wild mushroom, poultry veloute, cream of foie gras, spicy bacon, tomato

Beef shoulder filet from Quebec

29,00

Lightly smoked, mushroom ketchup, Darphin potato, onion confit, red wine sauce

Fish of the day

Market price

Salty bacon consomme, broad bean, pearl barley, herb pesto, ravigote sauce

Casserole dish to share (for two)

Market price

Changing inspiration dish according to the arrivals. Inform your waitress or waiter ...

 

* The fresh bread from La Boîte à Pain

In order to respect the work of our artisan baker and to avoid waste, our bread is available on request.

 

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Brunch

Just out of bed

The price included a gourmet verrine, a brunch plate of your choice, 2 espresso or 1 latte bowl


Le père Vert   18$

Ratatouille of zucchini, eggplant, red pepper and black eyes bean, casserole eggs, sour cream, cilantro, toast

La première communion   19$

Bread pudding, maple syrup, fresh fruit, mild spice creme fraiche

L'abbé Chamel   19$

Poached egg, herbs waffle, ham from la Turlo farm, bechamel sauce, mushroom, roasted potatoes

Le sang des saints   20$

Homemade blood pudding, red pepper and basil frittata, cream and mustard sauce with garlic flower

Le péché du pêcheur   20$

Sustainable fishing marinated tuna, soy, horseradish, ginger, pickled vegetables, crispy bread

L'action de grâce   21$

Crispy Turlo Farm pork belly, mushroom and corn scrambled egg, roasted potatoes

L'oeuf charistie   21$

Pan seared piece of beef, potatoes, green beans and cherry tomatoes salad, ranch dressing, chimichurri, sunny side up egg

Le corps du christ   21$

Spelled pancake stuffed with duck confit, Migneron de Charlevoix cheese, caramelized onion and cranberry, roasted potatoes, salad

La bénédiction   22$

Homemade smoked salmon, poached eggs, hollandaise sauce, cucumber and radish salad, mint dressing, roasted potatoes

 

Run chicken, run..!

Our eggs come from free run raised chickens from Thériault farm at Saint-Apollinaire

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