Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations



The well-deserved break

Price includes starter, main course, coffee or tea

Soup of the day

Green salad, homemade dressing

Chef's suggestion (+1$)

Homemade smoked salmon, herbs emulsion, crouton (+3$)

Pasta du bedeau

Puttanesca sauce, coppa, chili pepper oil, rocket, Grana Padano cheese

Vegetarian plate (+1$)

Mushroom arancini, spicy yogourt, marinated mushroom, peacan

Meat (+2$)

Pork osso bucco, tomato sauce, creamy polenta, roasted vegetable

Fish of the day (+3$)

Pan seared piece of fish, millet and herbs, almond vinaigrette, rapini

Salmon tartare (+3$)

Pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenel salad, herbs oil, crouton

The classic (+…)

Our classic bistro dish changing every day. See slate or server...

Dessert in a jar (+5$)

Homemade fresh cheese, seasonal fruit, maple syrup (+5$)




from 17$

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Celeri and roasted celeriac salad


Buffalo cheese, anise and lemon oil, fried bread

Homemade fresh cheese and herbs


Fléflé condiment, iceberg lettuce, bagel chips, espelette oil

Salmon tartare


Grapefruit emulsion, cucumber, daikon, beets, fennel, crouton

Venison consomme


Smoked duck, chanterelle, diced vegetable, cavatelli

Shrimp agnelottis


Sea shell broth, celeriac, sweet pea, ginger, dried egg yolk

Seal tataki in a spice crust


Nuts vinaigrette, matsutake and paris mushroom puree, marinated mushroom

Foie gras from Canard Goulu


Confit leg, apricot, hazelnut, seabuckthorn, toast

Main courses

Salmon tartare 


Grapefruit emulsion, cucumber, daikon, beets and fennel salad, crouton

Vegetarian plate


Tofu ballotine, glazed salsifi with coco, rapini and cashew salad, curry and coco sauce

Homemade blood pudding


Endive and peacan salad, ranch dressing, pear relish, buttermilk potato

Homemade pasta


Soubise sauce, beef thongue smoked meat, parmesan cheese breadcrumbs, parsley salad

Guinea Fowl stuffed with spicy bacon


Squash gnocchi, roasted butternut rod, rosemary meat juice

Piece of beef from Prince Edward Island 

Market price

Parsnip dauphine, leek emulsion, meat juice and roasted leek vinagrette

Fish of the day

Market price

Beet in salt crust, honey glazed, wild rice, whelk and rabiole vinaigrette

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Just out of bed

The price included a gourmet verrine, a brunch plate of your choice, 2 espresso or 1 latte bowl

La première communion   18$

French toast with seasonal fruits, creme fraiche, maple syrup

Le père Vert   18$

Rösti and tomme cheese «grilled cheese» style, cranberry, peacan, spaghetti squash, egg espuma

L'abbé Chamel   19$

Poached egg, herbs waffle, ham from la Turlo farm, bechamel sauce, mushroom, roasted potatoes

L'action de grâce   20$

Veal and piglet meatloaf, 5 spices broth, potato confite, beet ketchup, sunny side up egg

Le sang des saints   20$

Homemade blood pudding, potato and bacon roll, red wine sauce, marinated mushroom, spicy sour cream, soft boiled egg

L'oeuf charistie   21$

Fish and seafood chowder, flake pastry, Gabrielle potato confite, hard boiled egg

Le corps du christ   21$

Organic homemade smoked salmon, cream cheese tartelette, hard boiled egg and parsley, roasted potatoes

Le péché du pêcheur   21$

Salmon tartare, pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenne salad, herb oil

La bénédiction   21$

Homemade smoked meat, rye bread, poched egg, béarnaise sauce, roasted potatoes, tarragon emulsion

Run chicken, run..!

Our eggs come from free run raised chickens from Thériault farm at Saint-Apollinaire

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Valentine's Day

Happy Valentine's Day


Shrimp agnelottis

sea shell broth, celeriac, sweet pea, ginger, dried egg yolk

Niagara Peninsula «Riesling Sputnik» 2016, Pearl-Morissette


Veal sweetbread

nuts vinaigrette, matsutake and paris mushroom puree, marinated mushroom

Mendocino County «Fox Hill Vineyard Cortese» 2014, Idlewild

Venison consomme

homemade smoked meat, chanterelle, diced vegetable, cavatelli


beet in salt crust, honey glaze, warm rapini salad, whelk and rabiole vinaigrette

Anjou «Le Quart des Noëls» 2015, Pierre Ménard


Duck magret

foie gras nougat, parsnip dauphine, leek emulsion, meat juice and roasted leek vinaigrette

Mendocino County «Fox Hill Vineyard Barbera» 2014, Idlewild

Tarte tatin

served for two with homemade vanilla ice cream

Vouvray «Cuvée Novembre» 2002, Domaine Pinon


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