Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations


New year's eve

Happy new year!

Homemade fresh cheese

leek tarte fine, raw ham

Vouvray Méthode Traditionnelle Brut 2012, Clos Naudin 


lacquered pork flank with maple syrup, shiitake marmelade, cider sauce

Alsace «Pinot Blanc H» 2017, Bruno Schuller 


Marinated Scallop

celeriac cannelloni, sturgeon caviar

Alsace «Riesling RN422» 2016, Patrick Meyer 


pan-seared piece of fish, lemoned salsifi, sea urchin bisque

Santa Barbara «Highlands Grenache» 2014, A Tribute to Grace 


Wellington style beef tenderloin

Jerusalem artichoke, truffle sauce

Sonoma Coast «Michael Mara Vineyard Chardonnay» 2015, Broc Cellars 

Caramel and nuts

Creamy caramel, almond financier cake, vanilla crème légère, Miele ice cream, candied nuts

Rivesaltes «Solera 30 ans», Domaine des Schistes

4 courses menu


Wine pairing (optional)


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The well-deserved break

Price of the meal includes starter and main course

Soup of the day

Green salad, homemade dressing

Chef's suggestion  +2$

Homemade smoked salmon, herbs emulsion, crouton  +4$

Vegetarian plate  17$

Beet blinis, goat cheese espuma, spicy squash, beet hummus, roasted nuts

Pasta du bedeau  18$

Crispy pork, roasted pepper, kale creamy sauce, aragula, Grana Padano

Fish of the day  19$

Cod brandade, endive and mussels salad, puffy pastry, shellfish vinaigrette

Meat 20$

Braised beef croquette, mushroom, caramelized onion, celeriac remoulade, black garlic emulsion

Sustainable fishing marinated raw tuna  20$

Soy, ginger and horseradish, lightly pickled beet, cucumber and radish, crispy bread

The classic  20$

Our classic bistro dish changing every day. Ask your server...

Price of the dessert includes coffee or tea

Dessert in a jar  +5$

Homemade fresh cheese, seasonal fruit, maple syrup  +5$



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Ginger and soy consommé


Rice noodle, minced beef, mushroom, coriander

Autumn salad


Winter squash, cabbage, apple, walnut, smoked duck vinaigrette

Raw and marinated tuna from sustainable fishing


Soya, ginger and horseradish vinaigrette, beet, marinated vegetables, crouton

Organic homemade fresh cheese and herbs


Leek tarte fine, raw piglet ham, fried leek, marinated onion

Artic char gravlax


Crispy skin, creme fraiche, clementine, tarragon, cider vinaigrette

Poultry lever mousse


Homemade brioche with rosemary, cranberry and ginger chutney, hazelnut from here



Aspic, soft quail egg, roasted pepper purée, fennel confit and coriander vinaigrette


Main Courses

Raw and marinated tuna from sustainable fishing


Soya, ginger and horseradish vinaigrette, beet, marinated vegetables, crouton

Vegetarian plate


Roasted mushroom terrine, tomato sauce with mild spices, spaghetti squash, grilled halloumi cheese

Homemade blood pudding


Fried polenta, Tokyo turnip and beet glazed in maple syrup, mustard, shallot and blueberry jam

Homemade fresh pasta


Lamb cannelloni, mushroom, black garlic, crushed tomatoes and tarragon, foie gras sauce

Quail ballotine


Confit Jerusalem artichoke, salsify, poultry juice, truffles

Braised beef chuck in red wine


Potatoes gratin with Migneron de Charlevoix cheese and sour cream, smoked onion and shiitake relish

Fish of the day

Market price

Red quinoa, red pepper, nori, shellfish and leek vinaigrette

Casserole dish to share (for two)

Market price

Changing inspiration dish according to the arrivals. Inform your waitress or waiter ...


* The fresh bread from La Boîte à Pain

In order to respect the work of our artisan baker and to avoid waste, our bread is available on request.


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Just out of bed

The price included a gourmet verrine, a brunch plate of your choice, 2 espresso or 2 latte

Le père Vert   18$

Ratatouille of zucchini, eggplant, red pepper and black eyes bean, casserole eggs, sour cream, cilantro, toast

La première communion   19$

Bread pudding, maple syrup, fresh fruit, mild spice creme fraiche

L'abbé Chamel   19$

Poached egg, herbs waffle, ham from la Turlo farm, bechamel sauce, mushroom, roasted potatoes

Le sang des saints   20$

Homemade blood pudding, red pepper and basil frittata, cream and mustard sauce with garlic flower

Le péché du pêcheur   20$

Sustainable fishing marinated tuna, soy, horseradish, ginger, pickled vegetables, crispy bread

L'action de grâce   21$

Crispy Turlo Farm pork belly, mushroom scrambled egg, roasted potatoes

L'oeuf charistie   21$

Celeriac, braised beef and leek parmentier, tarragon meat juice, sunny side up egg

Le corps du christ   21$

Spelled pancake stuffed with duck confit, Migneron de Charlevoix cheese, caramelized onion and cranberry, roasted potatoes, salad

La bénédiction   22$

Homemade smoked salmon, poached eggs, hollandaise sauce, cucumber and radish salad, mint dressing, roasted potatoes


Run chicken, run..!

Our eggs come from free run raised chickens from Thériault farm at Saint-Apollinaire

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