Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations



The well-deserved break

Price of the meal includes starter and main course

Soup of the day

Green salad, homemade dressing

Chef's suggestion  +2$

Homemade smoked salmon, herbs emulsion, crouton  +4$

Pasta du bedeau  17$

Crispy confit pork, soubise sauce with meat juice, oyster mushroom, Labrador tea oil

Vegetarian plate  18$

Migneron de Charlevoix cheese breaded fondue, green pepper ketchup, beet glazed with cider vinegar

Meat  19$

Braised beef chuck, cabbage with bacon, potato confit, shallot and blackcurrant compote

Fish of the day  20$

Pan seared piece of fish, squash and ginger broth, salami and squash vinaigrette, saffron butter potato 

Sustainable fishing marinated raw tuna  20$

Soy, ginger and horseradish, lightly pickled beet, cucumber and radish, crispy bread

The classic  20$

Our classic bistro dish changing every day. Ask your server...

Price of the dessert includes coffee or tea

Dessert in a jar  +5$

Homemade fresh cheese, seasonal fruit, maple syrup  +5$



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Pork foot consommé


Roasted beet, pork confit and foie gras raviole

Autumn salad


Winter squash, cabbage, apple, walnut, smoked duck vinaigrette

Raw and marinated tuna from sustainable fishing


Soya, ginger and horseradish vinaigrette, beet, marinated vegetables, crouton

Organic homemade fresh cheese and herbs


Leek tarte fine, raw piglet ham, fried leek, marinated onion

Artic char gravlax


Crispy skin, creme fraiche, clementine, tarragon, cider vinaigrette

Poultry lever mousse


Homemade brioche with rosemary, cranberry and ginger chutney, hazelnut from here



Aspic, soft quail egg, roasted pepper purée, fennel confit and coriander vinaigrette


Main Courses

Raw and marinated tuna from sustainable fishing


Soya, ginger and horseradish vinaigrette, beet, marinated vegetables, crouton

Vegetarian plate


Roasted mushroom terrine, tomato sauce with mild spices, spaghetti squash, grilled halloumi cheese

Homemade blood pudding


Fried polenta, Tokyo turnip and beet glazed in maple syrup, mustard, shallot and blueberry jam

Pressed grain chicken


Savoy cabbage, bacon, meat juice with golden raisin and cognac, potato mousse, roots gnocchi

Homemade fresh pasta


Lamb cannelloni, mushroom, black garlic, crushed tomatoes and tarragon, foie gras sauce

Braised beef chuck in red wine


Potatoes gratin with Migneron de Charlevoix cheese and sour cream, smoked onion and shiitake relish

Fish of the day

Market price

Salty bacon consomme, broad bean, pearl barley, herb pesto, ravigote sauce

Casserole dish to share (for two)

Market price

Changing inspiration dish according to the arrivals. Inform your waitress or waiter ...


* The fresh bread from La Boîte à Pain

In order to respect the work of our artisan baker and to avoid waste, our bread is available on request.


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Just out of bed

The price included a gourmet verrine, a brunch plate of your choice, 2 espresso or 2 latte

Le père Vert   18$

Ratatouille of zucchini, eggplant, red pepper and black eyes bean, casserole eggs, sour cream, cilantro, toast

La première communion   19$

Bread pudding, maple syrup, fresh fruit, mild spice creme fraiche

L'abbé Chamel   19$

Poached egg, herbs waffle, ham from la Turlo farm, bechamel sauce, mushroom, roasted potatoes

Le sang des saints   20$

Homemade blood pudding, red pepper and basil frittata, cream and mustard sauce with garlic flower

Le péché du pêcheur   20$

Sustainable fishing marinated tuna, soy, horseradish, ginger, pickled vegetables, crispy bread

L'action de grâce   21$

Crispy Turlo Farm pork belly, mushroom scrambled egg, roasted potatoes

L'oeuf charistie   21$

Celeriac, braised beef and leek parmentier, tarragon meat juice, sunny side up egg

Le corps du christ   21$

Spelled pancake stuffed with duck confit, Migneron de Charlevoix cheese, caramelized onion and cranberry, roasted potatoes, salad

La bénédiction   22$

Homemade smoked salmon, poached eggs, hollandaise sauce, cucumber and radish salad, mint dressing, roasted potatoes


Run chicken, run..!

Our eggs come from free run raised chickens from Thériault farm at Saint-Apollinaire

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