Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations

Menus

Lunch

The well-deserved break

Price includes starter, main course, coffee or tea


Soup of the day

Green salad, homemade dressing

Chef's suggestion (+1$)

Homemade smoked salmon, herbs emulsion, crouton (+3$)


Vegetarian plate

Soft boiled egg «scotch egg style» with lentils and panko, spicy coriander yogourt, spiced celeri

Pasta du bedeau (+1$)

Pan-seared shrimp, red pepper, bisque sauce, rocket, Grana Padano

Meat  (+2$)

Braised beef chuck, cabbage, potato confit, meat juice and red wine

Fish of the day (+3$)

Pan sear piece of fish, organic risotto with roasted squash, sweet pea, chimichurri

Salmon tartare (+3$)

Pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenel salad, herbs oil, crouton

The classic (+…)

Our classic bistro dish changing every day. See slate or server...


Dessert in a jar (+5$)

Homemade fresh cheese, seasonal fruit, maple syrup (+5$)

 

 

STARTING PRICE

from 17$

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Dinner

Starters

Soup of the day

9,00

Garnish according to the arrivals

Squash salad

11,00

Cury creamy dressing, rec october, butternut pickle, mild spice raisin

Homemade fresh cheese and herbs

12,00

Turlo Farm piglet smoked meat, homemade pickle, mustard seed, rye bread chip

Salmon tartare

12,00

Grapefruit emulsion, cucumber, daikon, beets and fennel salad, crouton

Chicken liver mousse

12,00

Roasted peach compote, brioche, peach pickle, seabuckthorn puree

Seal tataki

15,00

Samphire, chanterelle, Jerusalem artichoke, Sichuan pepper oil 

Halibut cheek confit in leek oil

16,00

Lemon kohlrabi, sapin beaumier bisque, burned leek, bacon

Main courses

Salmon tartare 

22,00

Grapefruit emulsion, cucumber, daikon, beets and fennel salad, crouton

Vegetarian plate

24,00

Kathy's tomato, roasted pepper yogourt, edamame hummus, polenta chips, goat cheese, dried olive

Homemade blood pudding

24,00

Rhubarb tartelette, tarragon creme fraiche, green strawberry relish

Homemade pasta

25,00

Smoked duck magret, corn cream and meat juice sauce, fried shallot, crispy corn seed

Piglet from Turlo Farm 

27,00

Laquered cheek with crab apple, roasted chop, barley, apple chutney, sunflower

Piece of beef from Prince Edward Island 

Market price

Potato and black garlic roll, savoie cabbage, bacon, bordelaise sauce

Fish of the day

Market price

Spicy mushroom broth, tokyo turnip, chanterelle, shrimp vinaigrette

The cocotte for two patrons

Venison stew, potato, pearl onion, roasted root vegetable

54$

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Brunch

Just out of bed

Gourmet verrine, brunch plate of your choice, 2 espresso or 1 latte bowl


La première communion

French toast with seasonal fruits, creme fraiche, maple syrup

Le père Vert

Soft boiled egg «scotch egg style» with lentils and panko, spicy coriander yogourt, roasted potatoes, salad, nuts 

L'abbé Chamel (+1$)

Poached egg, herbs waffle, ham from la Turlo farm, bechamel sauce, mushroom, roasted potatoes

La bénédiction (+2$)

Artic char in escabeche, poched egg, ciabatta, hollandaise sauce, green bean salad, red pepper, potato

L'action de grâce (+2$)

Laquered pig flank in maple syrup from Turlo farm, eggplant blinis, pecan, roasted potatoes

Le sang des saints (+2$)

Homemade blood pudding, apple spätzle, pear relish, poched egg, vegetables from le jardinier Marcoux

L'oeuf charistie (+2$)

Beef chuck roast parmentier, leek, parsnip puree, sunny side up egg

Le corps du christ (+3$)

Organic homemade smoked salmon, rösti, dry egg, gribiche sauce, fried capers

Le péché du pêcheur (+3$)

Salmon tartare, pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenne salad, herb oil

PRICE

from 18$

Run chicken, run..!

Our eggs come from free run raised chickens from Thériault farm at Saint-Apollinaire

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