Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations



The well-deserved break

Price of the meal includes starter and main course

Soup of the day

Green salad, homemade dressing

Chef's suggestion  +1$

Homemade smoked salmon, herbs emulsion, crouton  +3$

Pasta du bedeau  17$

Crispy and confit pork, putanesca sauce, roasted pepper, rocket, Grana Padano cheese

Vegetarian plate  18$

Eggplant blinis, baba ganousch, feta cheese, roasted zucchini salad, cashew and argan oil vinaigrette 

Fish of the day  19$

Pan seared piece of fish, barley, hazelnut, chimichurri sauce, roasted bok choy

Meat  20$

Beef flank steak, polenta with herbs, red wine sauce, roasted parsnip, mustard seed with black garlic 

Sustainable fishing marinated raw tuna  20$

Soy, ginger and horseradish, lightly pickled beet, cucumber and radish, crispy bread

The classic  20$

Our classic bistro dish changing every day. Ask your server...

Price of the dessert includes coffee or tea

Dessert in a jar  +5$

Homemade fresh cheese, seasonal fruit, maple syrup  +5$



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Endive salad


Green apple, homemade smoked salmon, clementine vinaigrette, shiso

Celeriac cream


Corn crust veal sweetbread, persillade, paprika oil

Raw and marinated tuna from sustainable fishing


Soya, ginger and horseradish vinaigrette, marinated vegetables, crouton

Homemade smoked Quebec sturgeon


Tarragon and pea puree, beet in aronia vinegar, potato with camelina, celeri sprout

Organic homemade fresh cheese and herbs


Dried duck magret, squash confit, basil, cashew, honey

Leek and boar


Braised leek, smoked boar, béarnaise sauce, black radish

Crab starter

Market price

Changing inspiration appetizer according to the arrivals

Main courses

Raw and marinated tuna from sustainable fishing


Soya, ginger and horseradish vinaigrette, marinated vegetables, crouton

Vegetarian plate


Turnip and Grondines cheese nugget, lentils, smoked sour cream, armillary vinaigrette

Homemade blood pudding


Parsnip gnocchi with brown butter, fried Brussels sprouts, cider vinaigrette

Homemade fresh pasta


Veal pastrami, mushroom, caramelized onion, perfect egg, parmesan

Pork sirloin steak from Turlo Farm


Sweet peas and bacon, bone marrow mash potatoes, morel sauce

Beef from Quebec


Bone marrow persillade, marinated king mushroom, salsify in meat juice, broccoli

Fish of the day

Market price

Fish veloute with potato and Jerusalem artichoke, pisté of tomato confit, black garlic foam

Casserole dish to share (for two)

Market price

Changing inspiration dish according to the arrivals. Inform your waitress or waiter ...


* The fresh bread from Borderon family

In order to respect the work of our artisan baker and to avoid waste, our bread is available on request.

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Just out of bed

The price included a gourmet verrine, a brunch plate of your choice, 2 espresso or 1 latte bowl

La première communion   18$

Beaver tail, maple sugar with cardamom, fresh fruits, orange crème fraîche

Le père Vert   18$

Cashew and linseed homemade cheese, marinated egg with beet, leek bread pudding, roasted broccoli

L'abbé Chamel   19$

Poached egg, herbs waffle, ham from la Turlo farm, bechamel sauce, mushroom, roasted potatoes

L'action de grâce   19$

Scottish egg with homemade sausage meat, grilled lettuce, creamy sauce, roasted potatoes

Le sang des saints   20$

Homemade blood pudding, beans, fruit ketchup, soft boiled egg, pan seared vegetable

Le péché du pêcheur   20$

Sustainable fishing marinated tuna, soy, horseradish, ginger, pickled vegetables, crispy bread

L'oeuf charistie   21$

AAA beef flank steak, potato rösti, chimichurri, sunny side up egg, pan seared vegetable

Le corps du christ   21$

Spelled pancake stuffed with duck confit, Migneron de Charlevoix cheese, caramelized onion, cranberry compote, roasted potatoes

La bénédiction   22$

Homemade smoked salmon, poached eggs, hollandaise sauce, endive and green apple salad, clementine vinaigrette, roasted potatoes


Run chicken, run..!

Our eggs come from free run raised chickens from Thériault farm at Saint-Apollinaire

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