Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations

Menus

Lunch

The well-deserved break

Price includes starter, main course, coffee or tea


Soup of the day

Green salad, homemade dressing

Chef's suggestion (+1$)

Homemade smoked salmon, herbs emulsion, capers, croutons (+3$)


Pasta

Coppa, anchovy, herb oil, parmesan cheese, capers, rocket

Vegetarian plate (+1$)

Sundried tomato and oregano arancini, curied cauliflower, yogourt

Fish of the day  (+2$)

Pan-seared piece of fish, celeriac and endive remoulade, bergamot emulsion, beet puree with sesame oil

Meat (+3$)

Veal blanquette, mushroom, potato, puff pastry

Salmon tartare (+3$)

Pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenel salad, herbs oil, crouton

The classic (+…)

Our classic bistro dish changing every day. See slate or server...


Dessert in a jar (+5$)

Homemade fresh cheese, seasonal fruit, maple syrup (+5$)

 

 

STARTING PRICE

from 17$

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Dinner

Starters

Onion soup

9,00

Duck and mushroom broth, Grondines gratin on crouton, onion chips

Endive salad

10,00

Blood orange dressing, pistachio mousse, Cocoa grating

Salmon tartare

10,00

Grapefruit emulsion, cucumber dice, daikon, beets and fennel salad, crouton

Homemade fresh cheese and herbs

11,00

Crispy chicken skin, fresh date, curry oil

Smoked beef thongue

12,00

Rye bread, sauce diable, celeri and padron pepper salad, pickled mustard seeds

Piglet from Turlo Farm

13,00

Lacquered flank with black garlic and birch syrup, crispy cabbage, pickled onion

Tuna poke

14,00

Sesame and ginger marinade, pickled plum, tapioca fritters

Main courses

Salmon tartare 

21,00

Grapefruit emulsion, cucumber, daikon, beets and fennel salad, crouton

Vegetarian plate

24,00

Glazed eggplant with miso, «fake» polenta and lentil scottish egg, mushroom and nuts tile 

Pasta du bedeau

24,00

Homemade cavatelli, blue cheese and cream sauce, crispy piglet chine, fresh apple

Homemade blood pudding

24,00

Carrot with meat juices, grape and mulled wine, tarragon sour cream, onion rings

Guinea fowl

25,00

Olive, feta cheese and herbs filling, roasted potato, sauce chasseur

Piece of beef from Prince Edward Island 

Market price

Salsifi tagliatelles and mushrooms, kale cabbage, sauce bordelaise

Fish of the day

Market price

Leek emulsion, coco beans stew with gravy and bacon, roasted cauliflower salad

The cocotte for two patrons

Duck breast from le Canard Goulu, potato gratin, vegetables, mushroom sauce

58$

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Brunch

Just out of bed

Gourmet verrine, brunch plate, 2 espresso or 1 latte bowl


La première communion

French toast with seasonal fruits, crème fraîche, maple syrup

Le père vert (+1$)

Mushroom tart, caramelized onion, spinach, hard-boiled egg, Rudy's cheese

L'encensoir fromagé (+1$)

Cassolette of homemade spicy sausage, fried cheddar, cream sauce with onion, roasted potatoes

L'abbé Chamel (+2$)

Poached egg on a waffle with herbs, ham from la ferme Turlo, bechamel sauce, mushrooms and roasted potatoes

La bénédiction (+2$)

Poached egg on a panko fried fish cake, spaghetti squash remoulade, hollandaise sauce with dill 

Le sang des saints (+2$)

Homemade blood pudding, mustard sauce, sour cream stuffed potato, soft-boiled egg

L'oeuf charistie (+3$)

Angus flank steak, soft-boiled egg, chimichurri, roasted potatoes

Le corps du Christ (+3$)

Smoked salmon, brioche bread, gribiche sauce, roasted potatoes 

Le péché du pêcheur (+3$)

Salmon tartare, pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenne salad, herb oil

PRICE

from 17$

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