Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations


Valentine's Day menu

Available tuesday February 14th

Homemade fresh cheese with herbs

smoked duck magret from Canard Goulu, pear, caramelized walnut

Central Coast «Sparkling Chenin Blanc» 2015, Broc Cellars

Warm Malpeque oysters

hoisin sauce, small fries, cabbage, pickle

Wachau «Grüner Veltliner Terrassen» 2012, Weingut Nikolaïhof


Piglet flank from Turlo Farm

lacquered with black garlic and maple syrup, curried and fried Bruxelles sprout

Vin de France «Cueillette» 2015, France Gonzalvez

Striped bass

lobster bisque, organic risotto with swiss chard, celeriac

Niagara Peninsula «Cuvée Métis» 2013, Pearl Morissette


Rack of lamb

homemade merguez, polenta, marinated chanterelle, brocoli

Sierra Foothills «Mataro» 2014, Forlorn Hope

Pineapple and rosemary

candied pineapple in rosemary syrup, white chocolate ganache, pineapple ice cream, biscuit sablé, cocoa grating

Jurançon «Cuvée Jean» 2014, Château Jolys


4 courses menu


Wine pairing (optional)


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The well-deserved break

Price includes starter, main course, coffee or tea

Soup of the day

Green salad, homemade dressing

Chef's suggestion (+1$)

Homemade smoked salmon, herbs emulsion, capers, croutons (+3$)

Vegetarian plate

Roasted cauliflower, 1608 cheese, red bean terrine, israeli couscous

Pasta du bedeau (+1$)

Homemade lamb merguez, preserved lemon, tomato sauce, basil

Meat (+2$)

Braised guinea fowl leg, sauce chasseur, polenta, brocoli, multicolored carrot 

Salmon tartare (+3$)

Pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenel salad, herbs oil, crouton

Fish of the day  (+3$)

Pan-seared piece of fish, fennel confit, herbs yogourt, potato, kale cabbage, yellow beet

The classic (+…)

Our classic bistro dish changing every day. See slate or server...

Dessert in a jar (+5$)

Homemade fresh cheese, seasonal fruit, maple syrup (+5$)




from 17$

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Onion soup


Duck and mushroom broth, Grondines gratin on crouton, onion chips

Endive salad


Blood orange dressing, pistachio mousse, Cocoa grating

Salmon tartare


Grapefruit emulsion, cucumber dice, daikon, beets and fennel salad, crouton

Homemade fresh cheese and herbs


Crispy chicken skin, fresh date, curry oil

Smoked beef thongue


Rye bread, sauce diable, celeri and padron pepper salad, pickled mustard seeds

Piglet from Turlo Farm


Lacquered flank with black garlic and birch syrup, crispy cabbage, pickled onion

Tuna poke


Sesame and ginger marinade, pickled plum, tapioca fritters

Main courses

Salmon tartare 


Grapefruit emulsion, cucumber, daikon, beets and fennel salad, crouton

Vegetarian plate


Glazed eggplant with miso, «fake» polenta and lentil scottish egg, mushroom and nuts tile 

Pasta du bedeau


Homemade cavatelli, blue cheese and cream sauce, crispy piglet chine, fresh apple

Homemade blood pudding


Carrot with meat juices, grape and mulled wine, tarragon sour cream, onion rings

Guinea fowl


Olive, feta cheese and herbs filling, roasted potato, sauce chasseur

Piece of beef from Prince Edward Island 

Market price

Salsifi tagliatelles and mushrooms, kale cabbage, sauce bordelaise

Fish of the day

Market price

Leek emulsion, coco beans stew with gravy and bacon, roasted cauliflower salad

The cocotte for two patrons

Duck breast from le Canard Goulu, potato gratin, vegetables, mushroom sauce


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Just out of bed

Gourmet verrine, brunch plate, 2 espresso or 1 latte bowl

La première communion

French toast with seasonal fruits, crème fraîche, maple syrup

Le père vert (+1$)

Mushroom tart, caramelized onion, spinach, hard-boiled egg, Rudy's cheese

L'encensoir fromagé (+1$)

Cassolette of homemade spicy sausage, fried cheddar, cream sauce with onion, roasted potatoes

L'abbé Chamel (+2$)

Poached egg on a waffle with herbs, ham from la ferme Turlo, bechamel sauce, mushrooms and roasted potatoes

La bénédiction (+2$)

Poached egg on a panko fried fish cake, spaghetti squash remoulade, hollandaise sauce with dill 

Le sang des saints (+2$)

Homemade blood pudding, mustard sauce, sour cream stuffed potato, soft-boiled egg

L'oeuf charistie (+3$)

Angus flank steak, soft-boiled egg, chimichurri, roasted potatoes

Le corps du Christ (+3$)

Smoked salmon, brioche bread, gribiche sauce, roasted potatoes 

Le péché du pêcheur (+3$)

Salmon tartare, pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenne salad, herb oil


from 17$

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