Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations



The well-deserved break

Price includes starter, main course, coffee or tea

Soup of the day

Green salad, homemade dressing

Chef's suggestion (+1$)

Homemade smoked salmon, herbs emulsion, crouton (+3$)

Vegetarian plate

Onion bahjis, orange yogourt, crispy endive, squash pickle, cashew

Pasta du bedeau (+1$)

Chorizo, goat cheese, chili pepper oil, olive, rocket

Fish of the day  (+2$)

Pan sear piece of fish, millet, braised winter radish, chimichurri sauce, fresh herbs salad

Meat (+3$)

Venison Bourguignon, potato confit, mushroom, bacon, puff pastry

Salmon tartare (+3$)

Pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenel salad, herbs oil, crouton

The classic (+…)

Our classic bistro dish changing every day. See slate or server...

Dessert in a jar (+5$)

Homemade fresh cheese, seasonal fruit, maple syrup (+5$)




from 17$

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Soup of the day


Garnish according to the arrivals

Squash salad


Cury creamy dressing, rec october, butternut pickle, mild spice raisin

Salmon tartare


Grapefruit emulsion, cucumber, daikon, beets, fennel, crouton

Chicken liver mousse


Pear in hydromel, blackcurrant jelly, honey and poppy seed tile, brioche

Homemade fresh cheese and herbs


Fresh fig, chorizo, lemon sorrel, herb oil

Seal tataki


Samphire, chanterelle, Jerusalem artichoke, Sichuan pepper oil 

Halibut cheek confit in leek oil


Lemon kohlrabi, sapin beaumier bisque, burned leek, bacon

Main courses

Salmon tartare 


Grapefruit emulsion, cucumber, daikon, beets and fennel salad, crouton

Vegetarian plate


Lentils, mushrooms and nuts moussaka, romesco sauce, zucchini and salsify salad, Clos des roche cheese

Homemade blood pudding


Squash fritter, parsley creme fraiche, pumpkin sweet and sour sauce

Homemade pasta


Smoked duck magret, mushroom cream and meat juice sauce, sweet pea, fried shallot



Stuffed with mushroom, parsnip gnocchi, carrot in gravy, hazelnut sauce  

Piece of beef from Prince Edward Island 

Market price

Potato and black garlic roll, savoie cabbage, bacon, bordelaise sauce

Fish of the day

Market price

Spicy mushroom broth, roasted celeriac, chanterelle, shrimp vinaigrette

The cocotte for two patrons

Venison stew, potato, pearl onion, roasted root vegetable


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Just out of bed

Gourmet verrine, brunch plate of your choice, 2 espresso or 1 latte bowl

La première communion

French toast with seasonal fruits, creme fraiche, maple syrup

Le père Vert

Soft boiled egg «scotch egg style» with lentils and panko, spicy coriander yogourt, roasted potatoes, salad, nuts 

L'abbé Chamel (+1$)

Poached egg, herbs waffle, ham from la Turlo farm, bechamel sauce, mushroom, roasted potatoes

L'action de grâce (+2$)

Piglet head cheese, roasted pumpernickel bread, cranberry chutney, vegetables from la Ferme des Monts

Le sang des saints (+2$)

Homemade blood pudding, apple spätzle, pear relish, poched egg, vegetables from le jardinier Marcoux

L'oeuf charistie (+2$)

Beef chuck roast parmentier, leek, parsnip puree, sunny side up egg

Le corps du christ (+3$)

Organic homemade smoked salmon, cream cheese tartelette, hard boiled egg and parsley, roasted potatoes

Le péché du pêcheur (+3$)

Salmon tartare, pink grapefruit and pink pepper emulsion, cucumber dice, daikon, beets and fenne salad, herb oil

La bénédiction (+4$)

Pan seared tuna and poched egg on english muffin, sauce Béarnaise, marinated carrot, roasted potatoes


from 18$

Run chicken, run..!

Our eggs come from free run raised chickens from Thériault farm at Saint-Apollinaire

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