Le Clocher Penché Logo - Le Clocher Penché

203, St-Joseph Street E 418-640-0597 Reservations



The well-deserved break

Price of the meal includes starter and main course

Soup of the day

Green salad, homemade dressing

Chef's suggestion  +1$

Homemade smoked salmon, herbs emulsion, crouton  +3$

Vegetarian plate  17$

Potatoes, pecan and cranberry «grilled cheese» with Migneron de Charlevoix cheese, spaghetti squash

Fish of the day  18$

Cod fishcake, spicy sauce, celeriac remoulade, cucumber salad

Pasta du bedeau  19$

Boar confit, romesco sauce, almond, roasted pepper, basil, Grana Padano cheese

Meat  20$

Veal loin, garlic flower sauce, carrot in meat juice, mushroom polenta

Sustainable fishing marinated raw tuna  20$

Soy, ginger and horseradish, lightly pickled beet, cucumber and radish, crispy bread

The classic  20$

Our classic bistro dish changing every day. Ask your server...

Price of the dessert includes coffee or tea

Dessert in a jar  +5$

Homemade fresh cheese, seasonal fruit, maple syrup  +5$



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Endive salad


Green apple, homemade smoked salmon, clementine vinaigrette, shiso

Pig foot consommé


Confit duck and foie gras agnolotti, cabbage, green onion

Raw and marinated tuna from sustainable fishing


Soya, ginger and horseradish vinaigrette, marinated vegetables, crouton

Organic homemade fresh cheese and herbs


Turnip confit with maple, crunchy beetroot, bread crisps

Hallibut cheek


Lemongrass and ginger broth, cabbage kale, broccoli, chicharones

Leek and boar


Braised leek, smoked boar, béarnaise sauce, black radish

Octopus and shrimp fricassee


Matelote sauce, grilled pepper, puff pastry

Main courses

Raw and marinated tuna from sustainable fishing


Soya, ginger and horseradish vinaigrette, marinated vegetables, crouton

Vegetarian plate


Fried Duchess potato stuffed with Migneron de Charlevoix cheese, fennel relish, cucumber, dill

Homemade blood pudding


Parsnip gnocchi with brown butter, fried Brussels sprouts, cider vinaigrette

Homemade fresh pasta


Crispy chicken, rosemary, lemon, radicchio, oyster mushroom, parmesan

Braised beef from Quebec


Red wine sauce, braised celeriac, marinated shiitake

Rabbit from Beauce


Ballotine stuffed with boudin blanc, bacon, celery branch, hazelnut from Quebec

Fish of the day

Market price

Naked oats from Gaspesie, sauce ravigote, butternut squash, spinach

Casserole dish to share (for two)

Market price

Changing inspiration dish according to the arrivals. Inform your waitress or waiter ...


* The fresh bread from Borderon family

In order to respect the work of our artisan baker and to avoid waste, our bread is available on request.

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Just out of bed

The price included a gourmet verrine, a brunch plate of your choice, 2 espresso or 1 latte bowl

La première communion   18$

Beaver tail, maple sugar with cardamom, fresh fruits, orange crème fraîche

Le père Vert   18$

Chili sin carne, poached egg, smoked sour cream, basil, toast

L'abbé Chamel   19$

Poached egg, herbs waffle, ham from la Turlo farm, bechamel sauce, mushroom, roasted potatoes

L'action de grâce   19$

Scottish egg with homemade sausage meat, grilled lettuce, creamy sauce, roasted potatoes

Le sang des saints   20$

Homemade blood pudding, bacon quiche, red wine sauce, vegetables, Gabrielle potato, pecan

Le péché du pêcheur   20$

Sustainable fishing marinated tuna, soy, horseradish, ginger, pickled vegetables, crispy bread

L'oeuf charistie   21$

Braised beef, leek and parsnip parmentier, sunny side up egg, meat juice

Le corps du christ   21$

Spelled pancake stuffed with duck confit, Migneron de Charlevoix cheese, caramelized onion, cranberry compote, roasted potatoes

La bénédiction   22$

Homemade smoked salmon, poached eggs, hollandaise sauce, endive and green apple salad, clementine vinaigrette, roasted potatoes


Run chicken, run..!

Our eggs come from free run raised chickens from Thériault farm at Saint-Apollinaire

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Valentine's Day

Happy Valentine's day!


Pan-seared scallop

smoked tuna and gaspesian seaweed broth, crispy vegetable, chicharrones

Crémant d'Alsace 2014, Albert Boxler


Pressed rabbit 

marinated mushroom, cranberry, rehydrated mustard, burnt bread

Corbières «Métisse» 2017, Maxime Magnon

Celeriac cream

veal sweetbread nugget in corn crust, brown butter

Arctic char confit

leek cannelloni stuffed with octopus and shrimp, bearnaise sauce with lobster coral, chervil

Anjou «Clos des Mailles» 2016, Pierre Ménard


Boileau deer jig

parsnip gnocchi, fried cauliflower, meat juice with morel 

Santa Ynez Valley «Vie Caprice Grenache» 2014, Tribute to Grace


dark chocolate ganache, graham biscuit, black cherry gel, Quebec hazelnut homemade ice cream

Madère «Maderista Medium Dry», The Madeira Collection






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